Cut the liver lengthwise, cut the breast into strips and marinate in soy sauce with your favorite spices. I have oregano.
Cut the olives in half, tomatoes into quarters, cucumber into strips, onion into half rings and marinate it in apple cider vinegar. Slices of tangerine peel.
Washed and dried lettuce leaves, pickled onion and cucumber are spread on the dish.
Place the olives on top and the breast and liver fried on both sides over high heat.
Prepare a sauce of olive oil and soy sauce and pour over the salad.
Garnish with cherry tomatoes and tangerine slices.
