Whole Wheat Blueberry Pie Recipe
A very tasty and beautiful pie made of whole grain flour. For those who have not tried to use this flour in sweet pastries, I recommend to try it, you will be pleasantly surprised. Berries can be used frozen, thawed before baking. For a winter evening with a cup of tea, this pie is just perfect.
Servings 10
Cook Time 60 minutes
Ingredients
Pie:
- 100 gram Butter
- 120 gram Sugar
- 2 pieces Chicken eggs
- 0,5 teaspoon Vanilla essence
- 250 gram Sour cream
- 280 gram Whole wheat flour
- 1 teaspoon Baking powder
- 150 gram Cranberries
- Salt on the tip of the knife
On top:
- 80 gram Whole wheat flour
- 50 gram Brown sugar
- 50 gram Butter
Instructions
- Whisk the softened butter with sugar and salt. Add the eggs, vanilla essence and sour cream one at a time.
- Mix the flour with baking powder and mix. I used baking powder for gingerbread, so the color turned out to be dark.
- Wash and dry the cranberries. You can use ice cream.
- Add the flour to the egg mixture and mix.
- Add the cranberries to the dough and mix. Grease a 24 cm diameter mold with butter and sprinkle with flour or, as I do, cover with baking paper. Pour out the dough.
- Make a crumb from whole-grain flour, butter and sugar.
- Sprinkle the pie with crumbs. Put the cake pan in the preheated oven and bake at 180 degrees for about 45 minutes, look in your oven.
- The finished cake is cooled and can be served to the table.
- Bon Appetit!