Zrazy with Buckwheat in Mushroom Sauce Recipe
I love the classic combination of buckwheat porridge with meat and mushrooms. I often cook and am constantly looking for new and interesting recipes using these products together. I offer you a hearty homemade dish: zrazy with buckwheat in mushroom sauce. It is very fragrant and delicious!
Servings 2
Cook Time 40 minutes
Ingredients
- 100 gram Buckwheat
- 300 gram Minced meat
- 100 gram Mushrooms
- 1 piece Onion
- 100 ml Cream (20%)
- 100 ml Broth
- 2 tablespoons Vegetable oil
- Salt
- A mixture of spices
- Dill
Instructions
- For cooking, take an unpolished buckwheat.
- Pour the buckwheat with water for 1-2 cups, bring to a boil and cook over low heat until tender for 20 minutes. Cover with a lid and set aside to cool.
- Cut the onion into cubes and fry until transparent in vegetable oil.
- Add the chopped mushrooms. Mushrooms can be taken any at will and availability. I have sliced boiled mushrooms. Fry the mushrooms and onions for about 5 minutes.
- Take minced meat, I have pork, add a mixture of salt and freshly ground pepper. To interfere.
- Add half of the fried onion and mushrooms to the buckwheat porridge, mix.
- Take the filling, flatten it in the palm of your hand and put buckwheat porridge with onions and mushrooms in the middle with a tablespoon.
- Roll the minced meat with the filling into a "bun". The remaining buckwheat can be used as a side dish to the dish.
- In a frying pan, fry the zrazy in vegetable oil from all sides.
- Put the fried zrazy on the remaining fried mushrooms with onions.
- Pour in the mixture of broth and cream. You can take any broth you want: mushroom, meat, vegetable or even just water. Bring the mixture to a boil and simmer for 10 minutes on low heat until the sauce thickens.
- Serve the zrazy hot, sprinkled with finely chopped herbs. I have fennel. Enjoy your meal!