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Zucchini Muffins with Chocolate Recipe

Name: Zucchini Muffins with Chocolate Recipe
Total time: 80 min
Yield: 6
Ingredients: 2 pieces Chicken eggs; 180 gram Sugar; 100 gram Vegetable oil (refined); 200 gram Zucchini; 1 tablespoon Lemon zest; 1 tablespoon Lemon juice; 1/4 teaspoon Salt; 1/4 teaspoon Soda; 2/3 teaspoon Baking powder; 50 gram Dark chocolate (chocolate drops); 300 gram Flour wheat / Flour

Soft and delicious muffins with a fresh citrus note and hints of chocolate – a wonderful addition to a Cup of fragrant tea.

Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes

Cuisine American Cuisine

Keyword For Beginners, Medium

Servings 6

Cook Time 80 minutes

Ingredients

2 pieces Chicken eggs
180 gram Sugar
100 gram Vegetable oil refined
200 gram Zucchini
1 tablespoon Lemon zest
1 tablespoon Lemon juice
1/4 teaspoon Salt
1/4 teaspoon Soda
2/3 teaspoon Baking powder
50 gram Dark chocolate chocolate drops
300 gram Flour wheat / Flour

Instructions

In a bowl, beat the eggs, add sugar, add salt and beat everything with a whisk until fluffy light mass.
Pour in the lemon juice, vegetable oil, add the lemon zest, and beat again.
Grate the zucchini on a coarse grater.
Add to the egg-oil mixture.
Mix well with a silicone spatula.
Add the flour mixed with baking powder, add the chocolate drops and mix quickly.
Spread the finished dough on muffin molds, lined with paper liners. The recipe is designed for 12 muffins.
Bake in the oven, preheated to 180 °C, for 20-25 minutes, until the toothpick is dry.
Ready-made muffins to cool on the grill. Enjoy your tea!

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