Zucchini with Carrots in Korean Recipe
Zucchini with carrots in Korean is so delicious that it is always a little, no matter how much you cook. Juicy, sweet and sour, with a unique aroma of Korean spices. After trying this snack for the first time, your friends will long wonder what it was made from.
Servings 10
Cook Time 30 minutes
Instructions
- Grate the zucchini on a grater for Korean carrots. If the zucchini is not young, then spend on a grater from different sides until we reach the seeds. The weight of zucchini in its pure form should be 1 kg.
- Peel the carrots and grate them also on a grater for Korean salads.
- Cut the onion into thin half-rings.
- Grate the garlic on a fine grater.
- In a large bowl, put: zucchini, carrots, onions, garlic .
- Add to the vegetables sugar, salt, seasoning for Korean carrots. Evenly distribute the vegetable oil and vinegar over the vegetables.
- All carefully mix. Zucchini is good to decrease in volume and give juice.
- We transfer them to a container and put them in the refrigerator for 24 hours to marinate.
- You can try it in 3 hours, But the most important thing is to resist, so that the snack remains and has time to marinate.