Using beef, the dish can satisfy the interests of both supporters of hearty food and lovers of moderately high-calorie delights. Recipes for salads with beef are diverse, they can be simple or original in execution, but it is possible that you will have to spend more time to cook them (compared to light vegetable snacks, because the meat will need to be processed and boiled beforehand).
Depending on what kind of meat the cook preferred, various ideas can be chosen, implying successful compatibility of products. For example, the liver goes well with onions and sour cream, the heart goes well with cheese and eggs, and the tenderloin goes well with mushrooms and vegetables. Any of the listed culinary concepts can become the basis for an author’s dish, but it is easier to find a suitable recipe among the many presented in this section.
The name of the salad was not accidental, boiled beef and bulgur make it satisfying. A “serious” salad, and when using bulgur and meat in hot form-will replace the second course.
A very simple salad with a minimum of ingredients. Everyone has faced a situation when the hostess cooks meat for the first course, but you want to cook something else for dinner. In such a situation, the recipe for this salad will be useful.