Using beef, the dish can satisfy the interests of both supporters of hearty food and lovers of moderately high-calorie delights. Recipes for salads with beef are diverse, they can be simple or original in execution, but it is possible that you will have to spend more time to cook them (compared to light vegetable snacks, because the meat will need to be processed and boiled beforehand).
Depending on what kind of meat the cook preferred, various ideas can be chosen, implying successful compatibility of products. For example, the liver goes well with onions and sour cream, the heart goes well with cheese and eggs, and the tenderloin goes well with mushrooms and vegetables. Any of the listed culinary concepts can become the basis for an author’s dish, but it is easier to find a suitable recipe among the many presented in this section.
I love salads with a slight sourness! This case is no exception. You can also slightly change its taste depending on your preferences. A delicious, juicy and quite satisfying salad.
I liked everything in this recipe: the ingredients, the ease of cooking and, most importantly, the taste and aroma of meat with your favorite vegetables. I believe that this dish has been unfairly overlooked, and I ask for its restoration.
This simple salad will help any housewife in conditions of acute time shortage, and the result will be a delicious, simple, satisfying dish. Very easy to prepare salad.
Light and nutritious, are you surprised? With all this, it is easy not only to use, but also to cook. All ingredients are available and are often in our refrigerator. This salad can be eaten for dinner without a twinge of conscience.
I came across this salad and, to be honest, I didn’t expect anything particularly interesting… But how wrong I was! It’s just an explosion of freshness and goodies that struck me on the spot! I will be glad if you can also appreciate this wonderful salad!
