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Print Recipe
Vegetable Salad with Meat Recipe
I love salads with a bit of sourness! This one is no exception. You can also change its taste a little depending on your preferences. Delicious, juicy and quite satisfying salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled beef into strips.
    Cut the boiled beef into strips.
  2. Cut the onion and lettuce ( I had Chinese cabbage).
    Cut the onion and lettuce ( I had Chinese cabbage).
  3. Cut the cucumbers.
    Cut the cucumbers.
  4. Preparing the gsressing. Peel and chop the garlic and add the oil, soy sauce, vinegar, pepper and sugar. Remove the sample and add the ingredient that you are missing.
    Preparing the gsressing. Peel and chop the garlic and add the oil, soy sauce, vinegar, pepper and sugar. Remove the sample and add the ingredient that you are missing.
  5. Now mix the meat, cucumbers and herbs, pour the dressing and send it to the refrigerator for 1-2 hours.
    Now mix the meat, cucumbers and herbs, pour the dressing and send it to the refrigerator for 1-2 hours.
  6. Before serving, sprinkle the salad with sesame seeds and decorate with slices of boiled egg.
    Before serving, sprinkle the salad with sesame seeds and decorate with slices of boiled egg.

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