Print Recipe
 Cake "Caramel Girl" Recipe
This cake is nothing new! This is the sister of the "Milk Girl" cake. Here, boiled condensed milk is used and butter is added so that the dough is not very thick. According to the same recipe, you can also prepare a chocolate cake using condensed cocoa (so as not to add cocoa powder, which somewhat compresses the cakes). These cakes in our family, by far, the most favorite!!! We prepare them in different sequences, with different additives, and we are not tired of them yet.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with salt for three minutes at maximum speed.
    Beat the eggs with salt for three minutes at maximum speed.
  2. Melt the butter and let it cool. Add the boiled condensed milk to the butter and mix to make a homogeneous mass, and it was easier to combine it with the eggs.
    Melt the butter and let it cool. Add the boiled condensed milk to the butter and mix to make a homogeneous mass, and it was easier to combine it with the eggs.
  3. Add the sifted flour with baking powder to the main mass.
    Add the sifted flour with baking powder to the main mass.
  4. Mix everything carefully. You should get a dough of a smearing consistency.
    Mix everything carefully. You should get a dough of a smearing consistency.
  5. On a baking sheet, draw a circle (I can fit 2 circles) with a diameter of 20-22 cm. Apply 2 tablespoons of dough and spread evenly over the entire circle. Bake for about 10 minutes at 180 degrees (as soon as the edges of the cakes are browned and the top is dried - remove)
    On a baking sheet, draw a circle (I can fit 2 circles) with a diameter of 20-22 cm. Apply 2 tablespoons of dough and spread evenly over the entire circle. Bake for about 10 minutes at 180 degrees (as soon as the edges of the cakes are browned and the top is dried - remove)
  6. For the cream, beat the cream with powdered sugar until stable. You can add the caramel directly to the cream and gently mix or apply a little on the cream when you put them on the cake.
    For the cream, beat the cream with powdered sugar until stable. You can add the caramel directly to the cream and gently mix or apply a little on the cream when you put them on the cake.
  7. Assemble the cake by smearing the cakes with cream and applying caramel to each layer (if it was not added to the cream initially). Let the cake stand for at least 4 hours. I make it for the night, and then the temptation is great not to stand. I leave it on the table for the whole time. Then all the moisture from the cream passes into the cakes and makes them incredibly tender. You can leave it for two hours in the room, then put it in the refrigerator. If your kitchen is not hot, then nothing will happen all night. Checked!
    Assemble the cake by smearing the cakes with cream and applying caramel to each layer (if it was not added to the cream initially). Let the cake stand for at least 4 hours. I make it for the night, and then the temptation is great not to stand. I leave it on the table for the whole time. Then all the moisture from the cream passes into the cakes and makes them incredibly tender. You can leave it for two hours in the room, then put it in the refrigerator. If your kitchen is not hot, then nothing will happen all night. Checked!
  8. Decorate as you see fit. I cooked for the home, so I did not show a violent imagination (this is " Caramel girl" ). As a decoration here: liquid caramel, caramel balls, a little chocolate chips.
    Decorate as you see fit. I cooked for the home, so I did not show a violent imagination (this is " Caramel girl" ). As a decoration here: liquid caramel, caramel balls, a little chocolate chips.
  9. This is a cut of "Chocolate Girl". Between the layers, grated chocolate is added to the cream. On top, too, a lot of chocolate chips, which crunches pleasantly when eating.
    This is a cut of "Chocolate Girl". Between the layers, grated chocolate is added to the cream. On top, too, a lot of chocolate chips, which crunches pleasantly when eating.
0 0 votes
Article Rating
       

Related posts:

Cake “Milk Girl” on Condensed Milk Recipe Sand Cake with Condensed Milk, Fruit and Chocolate Caramel Glaze Recipe Chocolate-Caramel Cake with Pumpkin Bird’s Milk Recipe Brownies Cake with Salted Caramel Recipe Walnut Cake with Caramel Cream and Currants Recipe Mousse Cake with Caramel Recipe Meringue Cake with Pineapple in Caramel Recipe Royal Cheesecake with Salted Caramel in Slow Cooker Recipe Carrot Cheesecake with Caramel Recipe Cupcakes “Caramel” Recipe Easter Caramel Cake from Cottage Cheese Recipe Chocolate Brownies with Caramel Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments