Recipes for homemade cakes often pass from parents to children, there are favorite family dishes that are usually prepared for a solemn occasion. But even the recipe for a delicious cake sooner or later gets boring, and you want to cook some new and unusual option. Recipes for delicious cakes do not have to be complicated, there are also simple options, but they are very tasty. There are festive cakes, simple or fast, the latter of which are used for example when you need to quickly prepare some delicious dessert. Recipes for quick cakes help out the hostess when guests suddenly appeared in the house. Recipes for light cakes, these are various waffle options, shortbread cakes, various sour cream cakes. A well-known and popular recipe for a simple cake is a cookie cake, which has many variations. Other cakes are light, this is mannik, a cake on ayran. There are recipes for simple options without baking, these are cottage cheese cakes or based on cookies. It also saves a lot of time for a quick cake in the microwave.
Many women love sweets, but it does not reflect well on the figure. The way out is to make an easy cake. Of course, cooking a low-calorie option is not an easy task. But it could be some kind of fruit option. Fruit cakes can be made on shortcake, and pour jelly over the fruit, it turns out very nice and delicious. After all, do not forget that the right cakes are delicious and beautiful desserts. The original cake can be prepared by decorating it with mastic, cream, chocolate. You can also come up with some unusual options, the main thing is to show your imagination in this matter and you will definitely get a beautiful dish. To find out how to cook and how to decorate a cake, we recommend looking at our recipes with photos.
I offer you a recipe for stollen, according to which I have been baking this wonderful dough for the second year. Such a stollen can be served to the table, or you can pack it in a beautiful festive paper and give it to family and friends, delighting them with delicious pastries.
I suggest we move to Tuscany because this pie comes from there. Personally, I love this pie! Very easy to prepare, but what a result! Great aroma and unforgettable taste. He’s just asking for a festive New Year’s table!)
This is an ideal lemon pie with a bright citrus note, moderately sweet, very tasty and fragrant. It is prepared simply, and if you wish, you can beat it in your own way, cover it with cream and it will sparkle with new colors and look like a cake, you can add steamed poppy seeds to the dough, the taste of the cake will be enriched. Take the recipe as a basis, and the pie will not let you down.
This cake will decorate the Christmas table. Neither children nor adults can refuse it. Just imagine the magical aroma of this pastry, which combines notes of orange and hazelnut…
Bright spicy pie is the very embodiment of winter! Almond cakes, cheese cream with spices and honey, cranberry confit, boiled with spices and zest. It’s pleasantly warm on this snowy winter day.
Ideal for an evening tea party (in our family they even drink tea at night), it’s not a shame to serve guests, and for a holiday. For the top, ordinary melted chocolate is suitable if you do not want to prepare the glaze. The taste of the cake will depend on the quality of cookies and cottage cheese.
Who has already bought a new raspberry from raffaello? And I have such a whole cake! Macaroons, delicate coconut cream, slightly alcoholic impregnation and elastic raspberry confit. Decorated with this new Raffaello. The calculation goes to the biscuit mold 16 cm and silicone molds for pouring confit 14 cm
With the onset of cold weather, we begin to pamper the family with delicious pastries more often. It’s so wonderful to gather the whole family at the table to drink tea or coffee and discuss how the day went. There are already proven recipes in the arsenal, and there are also those that have become a discovery, but everyone already likes them so much. Here is such a delicate pie. I think tangerines and cranberries are really winter foods, and that’s what I add to my pie. The pleasant sweetness and sourness from the bottom of the pie and the slight bitterness from the top complement each other and perfectly match with the sweet and velvety dough. I want to note that the cake is prepared without much effort and it can be easily prepared for unexpected guests. The pie turns out delicious both hot and cold.
Well, what is a New Year without a cake? On the eve of the holiday, I offer you a recipe for a delicate and very tasty nut cake with currants and caramel cream. Of course, I’ll have to tinker, but it’s worth it…