Best Food Recipes 2023 Step by Step with Pictures
Recipes for homemade cakes often pass from parents to children, there are favorite family dishes that are usually prepared for a solemn occasion. But even the recipe for a delicious cake sooner or later gets boring, and you want to cook some new and unusual option. Recipes for delicious cakes do not have to be complicated, there are also simple options, but they are very tasty. There are festive cakes, simple or fast, the latter of which are used for example when you need to quickly prepare some delicious dessert. Recipes for quick cakes help out the hostess when guests suddenly appeared in the house. Recipes for light cakes, these are various waffle options, shortbread cakes, various sour cream cakes. A well-known and popular recipe for a simple cake is a cookie cake, which has many variations. Other cakes are light, this is mannik, a cake on ayran. There are recipes for simple options without baking, these are cottage cheese cakes or based on cookies. It also saves a lot of time for a quick cake in the microwave.
Many women love sweets, but it does not reflect well on the figure. The way out is to make an easy cake. Of course, cooking a low-calorie option is not an easy task. But it could be some kind of fruit option. Fruit cakes can be made on shortcake, and pour jelly over the fruit, it turns out very nice and delicious. After all, do not forget that the right cakes are delicious and beautiful desserts. The original cake can be prepared by decorating it with mastic, cream, chocolate. You can also come up with some unusual options, the main thing is to show your imagination in this matter and you will definitely get a beautiful dish. To find out how to cook and how to decorate a cake, we recommend looking at our recipes with photos.
You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.
I suggest you prepare a very delicious dessert: crumbly nut base, tender cream and sweet figs. This is a treat for a sweet tooth! I got the idea for this dessert on the website haseimglueck.de I made some changes of my own and I share the result with you. The proportions are given for a shape with a diameter of 18 cm.
What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.
The cake is juicy, fragrant, tender with a deep rich taste. Fragrant sponge cakes with a porous, slightly dense, but velvety structure. The cakes blend perfectly with layers of yoghurt mousse, caramel cream with condensed milk and fragrant black currant berries, which add sophistication and summer mood.