I’ll treat you to a poppy-raspberry cake today. I used frozen berries that I prepared last summer. The quarantine supplies came in handy! Hot days have begun and such a chilled cake is very useful. Come visit!
Cake “Strawberry Delight” Recipe
|
Cake without Baking based on dried Fruit Recipe
|A very successful pie is light and at the same time satisfying, because the base is made of dried fruits. Very tasty with seasonal berries, you can decorate the top with berry or fruit jelly, in any case, the taste will be excellent!
Easter Tangerine Cupcake in a Slow Cooker Recipe
|I suggest you prepare a tangerine cupcake with a delicate taste and bright juicy color. It turns out very fragrant and festive. Cupcake according to this recipe is made very easily and quickly in a slow-cooker-pressure cooker of available ingredients. But this does not affect its taste and beauty. Tangerine cupcake is a great option for a family tea party and for a festive table.
Cake “Milk Slice” Recipe
|Everyone loves and remembers these delicious sweets from the Kinder company. One tastes better than the other. Today I propose to cook cakes that taste very similar to the dessert from childhood Kinder milk Slice, which means “Milk slice”. Pastries consisting of two biscuits and one layer of delicate souffle. In my version, I suggest cooking shortbread and sponge cakes, as well as a delicate souffle based on sour cream. It will be very tasty!! Join us!
Waffle Cake “Turkish Sherbet” Recipe
|
Very Delicious Cake Recipe
|
Sour Cream Cake “Nut in Prunes” Recipe
|I offer a recipe for a cake that is quickly baked, delicious, suitable for both a home tea party (the main recipe) and for a festive table using additional ingredients. The products are available with maximum ease of preparation. From this amount you will get 1 large cake d = 26 cm and weighing at least 2.5 kg or two cakes d = 15 cm. Prepare and try this wonderful pie!
Carrot Cake Recipe
|
Sponge Cake with Liqueur Recipe
|This cake will appeal to adults, but it’s better for children to offer something else. Why adults? Because I used Baileys cream liqueur to impregnate sponge cakes. Yes, yes, this is a full-fledged liqueur, not diluted with anything. And the rest is a simple delicious, lush sponge cake with an airy cream-patisserie, with nuts and cocoa for decoration. If you like the sourness in the pie, add a little prunes or kiwi.