An unusual combination of many favorite Oreo cookies with ice cream, creates a unique taste and pleasing to the eye. In addition, the absence of ice cream flavor improvers and additives for storing the product, a nice bonus of this recipe. A lovingly prepared ice cream cake will please your family and friends.
Yogurt Cake with Apricots without Baking Recipe
|Cakes “Pastel de Nata” Recipe
|Pastel de nata – the main Portuguese sweet, a cake with a basket of puff pastry with custard. Most Portuguese pastries are made exclusively from yolks. The reason for this is the era of great geographical discoveries. Back then, Portugal had the best fleet in the world, and it took a lot of egg whites to whiten the sails of all the ships, and the yolks were left out of business. So that the product was not lost, they went their own way and began to widely use egg yolks in cooking. Recipe pastel de Nata was invented in the 18th century by monks at the Jerónimos monastery. And still there is an establishment near the monastery where they sell those cakes, the recipe of which is kept in the strictest secret. However, pate de Nata began to be reproduced throughout the country and now they are served in many places. And every year there is a competition for the best pate de Nata.
Assorted Cake “Gallery of Tastes” Recipe
|Honey Cupcake with Cream Cheese Cream Recipe
|Portioned Cupcakes with Cherries Recipe
|Savoury Muffins “Bright Greens of Summer” Recipe
|Cupcakes, the dough of which is made on ryazhenka with a green assortment: parsley; dill; green onions. Flavorful tender cupcakes that can be used as snacks, with them you can have a good Breakfast and complement them with eggs or fried eggs, as well as a piece of meat or poultry, sausage. You can eat it without everything. Simple, fast, with excellent results.
Trilete with Caramel Sauce and Cream Recipe
|Frezier-Cake “May” Recipe
|The dessert combines a cake base for a Cheesecake cake (one of the variations) and a cream for a Frezier cake. The filling uses a mix of strawberries and cherries. The cake is very tender, and spring berries give the dessert a sourness. It does not require baking, and cooling is necessary during cooking.