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Print Recipe
Portioned Cupcakes with Cherries Recipe
Such cupcakes of course can be made in one large, but it is better all the same portion. They are more tender than usual, but more dense than clafoutis. In the season of cherries and sweet cherry, you should definitely try them.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Wash the cherries, dry them, remove the tails and very carefully remove the bones. Or you can leave them, then the cupcakes will turn out not so raw.
    Wash the cherries, dry them, remove the tails and very carefully remove the bones. Or you can leave them, then the cupcakes will turn out not so raw.
  3. Butter the molds and spread out the cherries.
    Butter the molds and spread out the cherries.
  4. In a bowl, break the eggs, add sugar, baking powder and vanilla.
    In a bowl, break the eggs, add sugar, baking powder and vanilla.
  5. Sift the flour into a bowl.
    Sift the flour into a bowl.
  6. Pour in cold milk.
    Pour in cold milk.
  7. And all thoroughly mix until smooth. The dough is obtained as sour cream of medium density. So adjust the flour.
    And all thoroughly mix until smooth. The dough is obtained as sour cream of medium density. So adjust the flour.
  8. Pour the dough into the molds.
    Pour the dough into the molds.
  9. Place in a hot oven and bake at 180 degrees for 30-40 minutes, until tender. Remove from the oven and let cool.
    Place in a hot oven and bake at 180 degrees for 30-40 minutes, until tender. Remove from the oven and let cool.
  10. Bon appetit.
    Bon appetit.

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