Salad with cheese is a very diverse group of salads, a lot depends on what kind of cheese you will use and in what form. One thing is for sure: salad with cheese is an indispensable attribute of any festive table.
Cheese is used in many dishes and it can have different shapes: slices, grated, melted. The first thing that comes to mind when we hear about the choice of options is a Greek salad with feta cheese, or a very similar salad with fetaxa cheese. However, these are not the only types of cheeses from which you can make a salad. It can also be prepared using mozzarella cheese, sausage cheese, melted cheese or smoked cheese. Due to the specific taste and smell, salad with Adyghe cheese enjoys special love. For those who want to feel like in France, we advise you to prepare an option using cheese with mold. Garlic goes very well with many cheeses. If you want to put a spicy and savory salad on the table, then the option with melted cheese and garlic will be ideal for you. Salad with cheese and garlic can be made with grated hard cheese, laying layers of all other ingredients. The carrot option is very useful, it is even included in many diets and this is a very simple recipe because garlic and carrots only need to be cut, mixed and poured with oil or mayonnaise.
I propose to prepare universal cheese tartlets, which will suit any filling. You can make a cheese filling, and meat, and fish. I will have chicken salad as a filling.
Salad with arugula, pomegranate and blue cheese. Excellent lacto-vegetarian salad. Spicy, flavorful and quite satisfying, thanks to arugula and blue cheese.
Very tasty and healthy salad-appetizer of Bulgarian cuisine. You can eat for dinner as an independent dish, but it is also very tasty with meat, especially with baked chicken.
The New Year was off, but there are still many reasons to meet with family and friends. I offer you an original, mayonnaise beet salad with tongue, pickled cucumber, eggs and melted cheese.