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Print Recipe
Cheese Salad Recipe
Let's add bright colors to the table on gloomy, cold days! A sunny, bright salad with corn, cheese and green onions!
Servings
Servings
Instructions
  1. Grate the cheese.
    Grate the cheese.
  2. Add corn (pre-drain the liquid from the jar).
    Add corn (pre-drain the liquid from the jar).
  3. Add the chopped, hard-boiled eggs.
    Add the chopped, hard-boiled eggs.
  4. Add the pickled cucumbers, cut into small cubes.
    Add the pickled cucumbers, cut into small cubes.
  5. Finely chop the green onion, add to the rest of the ingredients. Season with a mixture of peppers. I didn't add any salt, so be guided by your taste, given the salinity of the cheese and cucumbers. Season the salad with a small amount of mayonnaise, mix and serve.
    Finely chop the green onion, add to the rest of the ingredients. Season with a mixture of peppers. I didn't add any salt, so be guided by your taste, given the salinity of the cheese and cucumbers. Season the salad with a small amount of mayonnaise, mix and serve.

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