Best Food Recipes 2023 Step by Step with Pictures
Closed sandwiches appeared several centuries ago and are popular to this day. Sandwiches, as they are commonly called, and burgers are very convenient in terms of snacking on the go, since the filling is tightly squeezed between two slices of bread and will not fall on clothes or on the floor. In addition, this method of serving a sandwich will not allow you to get your hands dirty with food. A variety of recipes for closed sandwiches can amaze anyone, and they are prepared in a matter of minutes from the most familiar and affordable ingredients.
Different products are used for filling – sausage, ham, chicken, bacon, greens, pickled cucumbers, onions or red onions, tomatoes, jam, cottage cheese and semi-hard cheeses, eggs, lightly salted red fish, crab sticks, canned fish and much more. But bread is usually used sliced toast, because it does not crumble, and its pieces are very smooth, or use special buns for burgers. The filling is spread on bread, poured with sauce, covered with a second slice and served on the table.
I offer you a very interesting recipe for extremely delicious cutlets. And not just delicious, but also healthy (by the standards of burgers). No frying! Potato bun with slices of mushrooms, juicy baked cutlet and fresh vegetables create an excellent flavor composition. You can treat guests with this burger, you can give it to children, or you can take it with you to work instead of the usual sandwiches. Here we are…
