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Print Recipe
Hot Dogs with Chili Sauce Recipe
Options Chile a great variety for me, so the main thing that it was spicy and with beans. If to be closer to the "classics" and make it with minced meat get well very majority fast food. And just as delicious. Cook is quickly and easily.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Finely chop onions and tomatoes and fry in oil for 5 minutes.
    Finely chop onions and tomatoes and fry in oil for 5 minutes.
  3. Add to the vegetables canned beans with tomato sauce, chili pepper, salt if necessary (you can add a tablespoon of sugar and a little vinegar) and simmer on low heat under the lid for another 10 minutes.
    Add to the vegetables canned beans with tomato sauce, chili pepper, salt if necessary (you can add a tablespoon of sugar and a little vinegar) and simmer on low heat under the lid for another 10 minutes.
  4. While the sauce is stewed, grate cheese on a medium grater, cucumbers cut into thin circles, tear the salad into leaves (after washing, dry them thoroughly).
    While the sauce is stewed, grate cheese on a medium grater, cucumbers cut into thin circles, tear the salad into leaves (after washing, dry them thoroughly).
  5. Fry the sausages in a grill pan.
    Fry the sausages in a grill pan.
  6. Baguettes cut in half along (but not until the end), spread on each side from the inside on a leaf of salad. He will not give the bun before the time to get wet from sauce or ketchup. On it lay out pickles, a layer of ketchup and sausages.
    Baguettes cut in half along (but not until the end), spread on each side from the inside on a leaf of salad. He will not give the bun before the time to get wet from sauce or ketchup. On it lay out pickles, a layer of ketchup and sausages.
  7. Sprinkle the first layer of grated cheese, abundantly pour the chili sauce and cheese on top again. Well, for fans of especially sharp, on top of the cheese can still flavor with ketchup and mustard.
    Sprinkle the first layer of grated cheese, abundantly pour the chili sauce and cheese on top again. Well, for fans of especially sharp, on top of the cheese can still flavor with ketchup and mustard.

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