I offer you a version of dolma, cooked in tomato juice and supplemented with fragrant dried fruits. The dish turns out delicious, spicy and refined.
Goulash with Pumpkin Recipe
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Potatoes in the style of Pilaf Recipe
|If you want to make pilaf and find that there is no rice in the house… It can be replaced by potatoes! It will be no less delicious and very interesting!)
Skewers of Liver Recipe
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Meat Stewed with Vegetables Recipe
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Curry-Style Diet Beef Recipe
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Vegetable Stew with Meat in a Pumpkin Pot Recipe
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Beef with Chickpeas and Vegetables Recipe
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Coffee Chili on Texas Style Recipe
|Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the “State championship in Chile”.
Basma with Eggplant and Dried Quince Recipe
|Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.