Fantasy on the theme of beef Stroganoff. Processed cheese and chopped mushrooms make this dish even tastier.
Beef Stew with Eggplant Recipe
|In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.
Beef with melted Cheese and Mushrooms Recipe
|Melted cheese and chopped mushrooms make this dish even tastier. Very tasty dish.
Spicy Beef with Bacon and Pepper Recipe
|I want to offer you, dear cooks, a simple portioned dish of beef meat for the new Year’s holiday table. In my opinion, it will not leave anyone indifferent.
Liver Stew with Mushrooms Recipe
|I always have liver in the freezer, because I love…, even just fried or with additions, like today. Red beans are also added. Recipe from the Armenian channel.
Beef Meatballs in Sour Cream and Vegetable Sauce Recipe
|Hot for all occasions, whether it’s a family dinner or a holiday. Beautiful and delicious, an abundance of vegetables and juicy meatballs. I recommend. P.S.: by the way, as an option to “reanimate” yesterday’s meatballs or cutlets.
Roast Recipe
|This is an old recipe of national Kazakh cuisine. This delicious, hearty dish will be a real treat for your guests and loved ones. It tastes a bit like manta rays, but is richer and brighter.
Dolma in Tomato Sauce Recipe
|I offer you a version of dolma, cooked in tomato juice and supplemented with fragrant dried fruits. The dish turns out delicious, spicy and refined.
Goulash with Pumpkin Recipe
|To be honest, I didn’t like goulash since school days – hard meat with veins, and flour liquid. But after visiting Hungary, I discovered this dish again, I cook it often, use a variety of additives. In autumn, goulash with pumpkin is especially good.
Potatoes in the style of Pilaf Recipe
|If you want to make pilaf and find that there is no rice in the house… It can be replaced by potatoes! It will be no less delicious and very interesting!)