Best Food Recipes 2023 Step by Step with Pictures
Beef dishes are healthy, delicious and varied. Boiled, baked whole, pan–fried or grilled, stewed or dried – and this is not the whole list of recipes available from this type of meat. Simple beef dishes with side dishes or vegetables will be an excellent option for a hearty lunch and dinner.
Meat goes well with different sauces, mustard, honey, mayonnaise. It is probably used in almost all cuisines of the world, so you can cook Asian, Mexican, American, Caucasian, Italian or Brazilian dishes from beef. It can be cooked in a multicooker, a sleeve, a cauldron, in a microwave oven and an aerogrill – the methods of cooking beef at home are no less diverse. For those who like interesting combinations, I recommend trying meat dishes with pomegranate juice, orange, white and red wine, pear, kiwi. Classic, as well as all the most original and truly the best beef recipes with photos, detailed step-by-step instructions – all this is collected on our website. Ideas of main dishes for home and picnic in nature, snacks, salads, various fillings, daily and festive options.
Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the “State championship in Chile”.
Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
