Everyone likes a fragrant lemon cake and it can be packed as a sweet gift to relatives or neighbors. A sweet icing cap will bring a finished festive look. Top with any nuts, candied fruits or leave just like that.
With the appearance of a child in our family, the question of desserts for the traditional festive table suddenly became relevant. And despite the fact that every year I promise myself not to cook a lot, it still takes a lot of time and effort to prepare for the new year. I offer you a simple recipe for cakes that will not take much time and will please your loved ones. Fluffy nutty biscuits with fragrant delicate cream!
In the bustle of the pre-holiday days, I really want to distract you, cooks, and treat you to a wonderful cupcake. Fragrant, juicy, lush and delicious. Come in, the table is set. Tea or coffee?
On the eve of the New Year, many of us think about what dishes will be on the festive table. In our environment, there are always people who fast, because there is a Christmas fast. Finding a recipe for delicious lean pastries is not so easy. I want to make it easier for you and offer a cake that is not inferior to the taste of baking with cream, butter, eggs, berry mousses. The bright orange-chocolate taste of this cake is off the scale. The cakes are soft, tender, moist. We’re trying. In my cookbook, finally, there is such an unusual cake that you want to put on the festive table. It is prepared quickly, simply, without any problems. And there are not very many products. And if you bake the cake in advance, then the cake will generally require a minimum of time, because both the cream and icing are prepared very quickly within 5 minutes.
Dear friends, this delicious cookie I am ready to write some rave reviews, but as you know, no matter how much you say the word halva, it will not be sweeter in your mouth. It is necessary to bake and enjoy these bombic cookies.
During the New Year holidays, many people bake gingerbread. And to be honest, I really love them for their aroma and taste, but I don’t like to mess with them. So I chose this recipe, where everything is made much easier, and the taste is simply amazing. In general, the original recipe is called gingerbread cake, but through the whole kitchen I could not find a round shape, as they say “cleaned up, so cleaned up”. So I made it in a cake mold, and it didn’t really look like a cake. Although it did not affect the taste. So if you like chocolate cakes, this recipe will definitely appeal to you.
Delicious, flavorful buns with cinnamon and walnut. Soft, beautiful and so tempting they will not leave anyone indifferent!
On the festive New Year’s table, such miniature pastries, in my opinion, will always be in demand. Not only adults, but also little fidgets such small cakes will appeal to you and they will certainly ask you for supplements.
It will completely replace the cake on a home holiday, especially if you decorate a little.
Frosty weekend morning… While everyone is sleeping, basking in warm beds, it’s time to prepare soft, vanilla and orange-scented bars for morning tea or coffee. And when the bars will blush their barrel in the oven, their flavor will catch up to the kitchen all… even those who like to sleep on weekends before lunch…))) As a filling, you can take any jam, but since the New Year is coming, I decided to bake bars with orange curd. Because the New Year is always associated with the smell of tangerines and oranges.