Dough Dishes Recipes 2024 Step by Step with Pictures - Page 38 of 166

Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

Chocolate Cake “30 Minutes” Recipe

June 24, 2020June 24, 2020 | By Editor

This chocolate cake is prepared very quickly. It can also be used as cake biscuits. Despite the fact that there is no oil in the composition, it turns out not dry at all.

Sweet Bars with Mango and Cottage Cheese Recipe

June 23, 2020June 23, 2020 | By Editor

A perfect combination of tender cottage cheese with expressive notes of mango. A delicious pie is a great dessert for tea or coffee, which will both satisfy and lift your mood. Treat yourself to Breakfast, take it with you to work, or treat your loved ones.

Puffs with Poppy Seeds and Raisins in Chocolate Recipe

June 23, 2020June 23, 2020 | By Editor

These puffs will be soft and delicious even on the third day, stored in the refrigerator)

Chocolate and Banana Cupcake Recipe

June 23, 2020June 23, 2020 | By Editor

Chocolate-banana cupcake is an insanely delicious and simple pastry. It rises well and looks delicious. Chocolate and banana cupcake seduces with a deep dark color and pleasant aroma. Even without a flashy decor, it attracts attention and tempts you to try a piece, or even more than one! Baking is combined with strong coffee, tea, berry or milk drinks. It is easy to prepare, it is eaten quickly!

Chebureks with Cheese and Herbs Recipe

June 23, 2020June 23, 2020 | By Editor

We are very fond of all kinds of cakes, especially with the heat, with the heat. Yes and then it is convenient to take to work and warm up in the micro and.. a cozy, home-style snack is ready! For the filling, greens, cheese-what could be tastier for me personally))) This time, mozzarella+a piece of ordinary cheese, but you can change the options, even leave one green and egg, the spices will make their own flavor!

Pie with Meat and Mushrooms on Sour Cream Dough Recipe

June 22, 2020June 22, 2020 | By Editor

A hearty quick-cooking pie with boiled meat, fried mushrooms with onions and pickled cucumber as the filling.

Banana Bread with Dates and Raisins Recipe

June 21, 2020June 21, 2020 | By Editor

I suggest baking dessert bread. Fragrant from bananas, with sweet splashes of dates and raisins. Bread is great for tea/coffee, Breakfast cereals and sandwiches with butter, jam, cheese or cottage cheese. Cook with inspiration, please the people dear to Your heart.

Caramel-Nut Eclairs Recipe

June 21, 2020June 21, 2020 | By Editor

Tender cakes with a crispy, sweet crust with fragrant nuts and a lot of airy, light, caramel cream!!! The combination is just perfect!!!

Biscuit Roll “Tornado” Recipe

June 21, 2020December 23, 2022 | By Editor

This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this option seemed to me the simplest – quick and easy to execute, but believe me, the roll turned out to be no less tasty and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in general – a lot of room for imagination!