Gumbo or Gumbo is a dish of American cuisine common in the state of Louisiana. It is a thick soup with spices, similar in consistency to a stew. It is considered a heritage of Cajun cuisine, descendants of French immigrants who arrived in Canada in the XVIII century. Gumbo can be thick like a stew and served on a pillow of rice, or it can be more liquid like a soup. I prepared the second version, based on a recipe from Gostronom magazine.
Wonderful and very easy soup is a favorite of our family. The ingredients are simple and there are not many of them. It’s not much to do with them, but the result is excellent. It can act as a lunch or dinner.
Very tender soup with a pleasant fish and cheese taste. Mussels are incomparable!
They say that the Royal ear – on chicken broth, but with red fish, al sturgeon… Am I the king, or not the king?! I thought… Of course there is no, I not Tsar and not tsarina, but with “Tsar in anybody” – this accurately, Oh not gives he me contemplated, often such will invent… As for example, today-a couple of recipes for the contest “Perfect couple”, you judge-what and how, and we are delicious, very tasty to eat, no weaker than royalty.
I wanted vegetable soup, my husband asked for soup. I thought, I thought… and decided to combine all in one dish. Why not? It turned out to be an incredibly delicious soup: fragrant, light and nourishing at the same time. It seemed very harmonious to me.
I offer you a recipe for soup with tender dumplings. The secret of this tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than on pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked on fish and meat broth of your choice. I prefer fish.
Ear with red fish and cream is a very tasty combination. The recipe is originally from Finland, but is originally made from salmon. As practice has shown, the combination is not only unusual, but also useful. After all, the content of vitamins and omega-fats have a beneficial effect on the body.
I want to share with you how I cook soup at home. Cook I ear for a long time and of any fish. I love fish very much. Some say that the ear of carp is not cooked, it is better to fry. I eat and I will eat!!! October is the season of carp fishing. The fish is oily, thick, large. We have a place near the city where it is bred. Here is me fell freshest carp.
The soup was light and surprisingly tasty.
I suggest You prepare a hearty and delicious soup of red fish and sorrel. As you know, the composition of sorrel includes many essential vitamins, minerals and other substances. Red fish also contains immune-enhancing vitamins and healthy fatty acids. Soup is healthy, rich in taste.