Best Food Recipes 2023 Step by Step with Pictures
Need to warm up quickly? Hot drinks will help in this matter. Alcoholic and non—alcoholic, coffee and dairy – our warming recipes will be useful for cozy home meetings and friendly parties. Take it for yourself and taste it on autumn and winter evenings.
On cloudy autumn days, the need for hot drinks increases by a multiple. And so that the mood is not gloomy, you can always treat yourself and friends with a couple of warming cocktails — based on coffee, tea or alcohol.
Among soft drinks, the “Honey raff” is the most popular. It is prepared very simply and does not require many ingredients, including espresso or hard-brewed coffee (30-50 ml), honey (1 teaspoon), cream with a fat content of 10-15% (100 ml) and cinnamon (to taste). Next, we will need to heat the cream to 60 degrees C. We prepare coffee and add honey to it, stir until dissolved. Combine coffee and cream, beat the mixture until foam appears. Pour it into a glass or ceramic cup. Sprinkle with cinnamon and immediately serve the cocktail hot.
Among alcoholic beverages in the world, the British “Punch” is popular, which includes the following ingredients: rum (170 ml), water (370 ml), sugar (1.5 tablespoons), lemon, black tea (1 teaspoon), karkade (1 tablespoon), cardamom (3 pcs) and carnation (3 pieces). In addition to the mulled wine, grog and Irish coffee already listed by us, rum-based punch is especially popular among modern drinks in European countries. To prepare it, mix the tea leaves with spices. Heat the water (not to boiling water) and add the mixture to it. Close the lid, let it brew for 15-20 minutes. At this time, cut the lemon into slices. Strain the tea through a fine strainer, sequentially add rum, sugar, squeezed juice of half a lemon to it. Cook the resulting mixture for about 15 minutes (do not boil). The finished drink is immediately served to the table, decorated with lemon slices.
Recommendation: if you do not like alcohol, punch can be prepared not on rum, but on strong black tea with the addition of fruit and berry juice.
Autumn… The sky is overcast. And, as if remembering the past summer, it cries: it is strong, the rain pours tears, slowly, sadly, drizzling… Coming home from the street, I really want warmth. And the house is cold and damp (the heating season has not started yet). The consequence of all this is very often colds. And if you suddenly feel not very well, try this warming tea.
Ginger is useful for memory, helps with digestive disorders, bruises, sciatica, cough, treats the liver, reproductive system, stomach, intestines, dilutes blood (due to which the brain is better supplied with oxygen), relieves headaches, removes toxins from the body. Tea made from ginger cures colds.
This recipe was told to me by my godmother when I caught a cold. The broth tastes like a decoction of rosehip. After I started drinking it, I, let’s say, threw away all the bags of dry mixture for the treatment of colds. Fortified broth (you can read about it on various websites) The decoction can harm a person if he suffers from urolithiasis or gout.
Under this name, the recipe for this tea was published in a culinary magazine. The man wrote how this tea helped him to become cheerful and energetic)) The recipe reminded me of masala tea, but the cooking method is a little different. In general, I decided to try it, and I liked it! Tea is really invigorating, and since I don’t drink coffee, in the morning it is a very good alternative to coffee, and much more useful.