Chicken or fish? Did you also have to choose? Not anymore. Chicken and fish are great friends in one dish. Chicken and fish cutlets are on the table today. Hmmm… Or fishy? A simple dish with a minimum of ingredients.
Fish, baked in the Oven Recipe
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Pike with Spicy Marinade Recipe
|Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.
Portioned Baked Cod Recipe
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Libyan-Style White Fish Stew Recipe
|Any white fish is suitable for this recipe. I have our Kuril perch. The main thing in the dish is a rich, spicy, thick tomato sauce in which fish is stewed. I immediately foresee the reviews of several experts in Libyan cuisine who will write malicious comments, for some reason this has become a frequent practice on our peaceful site. Let’s be kinder to each other and just cook, eat and enjoy the food.
Baked Potatoes with Fish Recipe
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Morunos Pintxos of Tuna with Moorish Spices Recipe
|The pintxos morunos is a Moorish dish of Spanish cuisine, like kebabs. It represents the slices of meat cooked on the coals. There is nothing complicated about it, and the trick lies in the spices. In Africa (where the Moors came from), it is prepared mainly from mutton. In Spain – most often from pork or chicken. I suggest you try the tuna version. But you can take the marinade from this recipe as a basis and use any other meat.
Fish in a Marinade with Breadcrumbs Recipe
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The Fish in the Marinade Recipe
|Living by the sea and not cooking fish dishes is not possible. Therefore, living in Dagestan, fish dishes often appear in my menu. I try not to freeze the fish, but use it immediately after bringing it from the market, as I consider it a tender product. In this dish, everything depends on the quality of the fish. The marinade will not let you down in terms of taste: the most fishy.
