Chili Con Carne Recipe

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Despite the fact that chili con carne is associated with Mexico, it actually originated in the southwestern United States, where a mixture of cultures gave rise to a new cuisine called “Tex-Mex” (in other words, Texan-Mexican). But even these two countries are not limited. Initially (before joining the United States) Texas was influenced by the Spanish. It was then that a mix of Spanish and Mexican dishes laid the foundations of Tex-Mex. And much later, affordable American products joined it. As for Chile con carne itself, it is possible to trace the influence of all three cultures. Pepper stews trace their history back to the Aztecs themselves. The Spanish colonizers added meat as the main ingredient. Well, the American land gradually modernized all the ingredients.

Meatballs with Potatoes and Onions Recipe

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Yes, it sounds pretty mundane. Indeed, the dish is simple, not pompous, but at home sincere, delicious and beautiful. Rather, it is not even a recipe for a specific dish, it is a way of cooking and serving. Meatballs can be prepared according to your favorite recipe, vegetables can be supplemented, spices can be changed, you can prepare your own sauce and serve it separately. In General, space for creativity and imagination. And if you cook and serve this dish in a beautiful ceramic form?! Beauty, and only! Simple, fast, delicious and beautiful.