Interesting dishes of minced meat in the oven are meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can act as festive dishes. Minced meat in the oven is cooked especially delicious. Try also to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still don’t know what to cook with minced meat, then prepare a pizza. The most common dishes of minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish meatballs. If you have the time and desire, then make stuffed fish. Fish dishes will save you during lent, when you have to delete minced meat dishes from the menu. Recipes for stuffed fish or complex options are better to cook with photos and step-by-step instructions.
Homemade meatballs-cutlets are loved by everyone, and here they are also soaked in gravy. I personally love meat gravy. How does the recipe differ from others? The minced meat has added barbecue sauce, which is now sold everywhere. If it wasn’t used during the picnic season, here’s an idea for where to add more. You can bake in a high form, but I cooked in a Wok. Garnish at Your discretion.
These meat balls are different from the usual meatballs with rice. I think this dish will please you-tender, juicy, delicious meatballs with vegetables and cheese.
I love Greece, its national traditions and, of course, great Greek cuisine! Today I propose to prepare a salad-appetizer of grilled vegetables and meatballs (small fried meatballs). If you are interested, I invite you to Sunny and hospitable Greece.
No one in our family likes cheese. Only I have a real passion for her. One day, while preparing a snack for my husband to hunt, I decided to “joke”. In the middle of the day, a call: people ask, what do you put in the cutlets? (they usually put everything they bring on the common table). The recipe was to everyone’s taste, although there was enough food for everyone. Since then, I’ve been cooking these meatballs for an encore at home. Delicious, lush, crispy and tender inside. In cold form, they are also good, especially if cut lengthwise and put on bread.