Hot vegetables cooked in the oven are a suitable side dish for meat and fish dishes. This method of heat treatment allows you to preserve all the useful substances, give the ingredients a richer taste and aroma.
Such a dish is an ideal option for those who adhere to proper nutrition or diet.
A rich selection of available root vegetables allows you to make your daily diet varied and certainly delicious! They are stewed in the oven, baked in a sleeve and foil, cooked in pots, where all the components languish in their own juice, stuffed with cereals and meat products. They are easily combined and perfectly combined with meat, fish, seafood, eggs and almost all spices. The delicate taste of vegetables is emphasized by fresh herbs, which should definitely be added to the finished culinary creation.
Recipes for hot vegetables in the oven amaze with their variety. They always have a lot of ingredients that can be easily replaced, and then the dish will have completely different flavors every time.
The cook should take note: all components are cut immediately before cooking. Vegetable treats from the oven are easy, they are low-calorie and quickly digested.
I want to share with you another wonderful dish from Jamie Oliver. Delicious to the point of ugliness, and also very easy to prepare. Potatoes have a stunning composition of flavors, in a crisp crust, but inside-tender as a cloud.
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans fill the vegetable stew not only with a bright green color, but also with a rich taste and protein. Cabbage also softens all the flavors, bringing its own unique taste to it.
I offer an idea for a simple and delicious dinner without meat. Potatoes can be taken both young and ordinary, with spinach sour cream filling and under the cheese crust it turns out very appetizing and satisfying.
Good day! I’m in a hurry to share another dinner! This time I cooked “Potatoes with brisket and onions in the oven” Dinner turned out to be simple and most importantly delicious. You can cut off the skin on the brisket, and you can take any baking sheet along with the grill. The brisket turns out very soft, the potatoes are crumbly, and the onion is just delicious. Thank you all for your attention, good luck to all! I want to advise you to watch the video recipe.
Delicious, lean and dietary cauliflower. The dish is easy to prepare, and does not require special skills. Cabbage is good both hot and cold. Soft and tender inside, crispy and spicy breading of polenta, makes the dish very original.
