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Print Recipe
Seaweed with Cussler Recipe
A delicious and healthy dish that can be served both cold and hot. Very tasty dish.
Cook Time 20 mibutes
Servings
Cook Time 20 mibutes
Servings
Instructions
  1. Chop the onion and carrot, grate the tomato on a coarse grater, or cut into cubes, cut the potatoes and ham into cubes. In a frying pan with a thick bottom on a small amount of vegetable oil, pass the onion, carrot, potato, tomato and casserole (ham). Stir and cook for about 2-5 minutes.
    Chop the onion and carrot, grate the tomato on a coarse grater, or cut into cubes, cut the potatoes and ham into cubes. In a frying pan with a thick bottom on a small amount of vegetable oil, pass the onion, carrot, potato, tomato and casserole (ham). Stir and cook for about 2-5 minutes.
  2. Add the seaweed and finely chopped garlic. If necessary, add a little boiling water, so that it does not burn.
    Add the seaweed and finely chopped garlic. If necessary, add a little boiling water, so that it does not burn.
  3. Stir and cook for a couple of minutes.
    Stir and cook for a couple of minutes.
  4. Add shallots, chopped feathers or green onions, plus herbs. Add salt and pepper to taste.
    Add shallots, chopped feathers or green onions, plus herbs. Add salt and pepper to taste.

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