Print Recipe
 Seaweed with Cussler Recipe
A delicious and healthy dish that can be served both cold and hot. A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 mibutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 mibutes
Servings
Ingredients
Instructions
  1. Chop the onion and carrot, grate the tomato on a coarse grater or cut into cubes, cut the potatoes and ham into cubes. In a frying pan with a thick bottom, fry onions, carrots, potatoes, tomatoes and casserole (ham) in a small amount of vegetable oil. Stir and cook for about 2-5 minutes.
    Chop the onion and carrot, grate the tomato on a coarse grater or cut into cubes, cut the potatoes and ham into cubes. In a frying pan with a thick bottom, fry onions, carrots, potatoes, tomatoes and casserole (ham) in a small amount of vegetable oil. Stir and cook for about 2-5 minutes.
  2. Add the seaweed and finely chopped garlic. If necessary, add a little boiling water so that it does not burn.
    Add the seaweed and finely chopped garlic. If necessary, add a little boiling water so that it does not burn.
  3. Stir and cook for a couple of minutes.
    Stir and cook for a couple of minutes.
  4. Add shallots, chopped feathers or green onions, plus herbs. Add salt and pepper to taste.
    Add shallots, chopped feathers or green onions, plus herbs. Add salt and pepper to taste.
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