Chop the onion and carrot, grate the tomato on a coarse grater, or cut into cubes, cut the potatoes and ham into cubes. In a frying pan with a thick bottom on a small amount of vegetable oil, pass the onion, carrot, potato, tomato and casserole (ham). Stir and cook for about 2-5 minutes.
Add the seaweed and finely chopped garlic. If necessary, add a little boiling water, so that it does not burn.
Stir and cook for a couple of minutes.
Add shallots, chopped feathers or green onions, plus herbs. Add salt and pepper to taste.