Hot vegetables cooked in the oven are a suitable side dish for meat and fish dishes. This method of heat treatment allows you to preserve all the useful substances, give the ingredients a richer taste and aroma.
Such a dish is an ideal option for those who adhere to proper nutrition or diet.
A rich selection of available root vegetables allows you to make your daily diet varied and certainly delicious! They are stewed in the oven, baked in a sleeve and foil, cooked in pots, where all the components languish in their own juice, stuffed with cereals and meat products. They are easily combined and perfectly combined with meat, fish, seafood, eggs and almost all spices. The delicate taste of vegetables is emphasized by fresh herbs, which should definitely be added to the finished culinary creation.
Recipes for hot vegetables in the oven amaze with their variety. They always have a lot of ingredients that can be easily replaced, and then the dish will have completely different flavors every time.
The cook should take note: all components are cut immediately before cooking. Vegetable treats from the oven are easy, they are low-calorie and quickly digested.
Prepared shoots of young bracken are ambiguous in taste, but with companion ingredients they perfectly reveal their taste. The dish in the presence of mushrooms, vegetables and meat turns out juicy and fragrant with a unique bright taste sensation.
If you bought a huge Peking cabbage, here’s the idea to bake it under a cheese flavored cap. Juicy, delicious turns out! Basic ingredients: cheese, egg, cottage cheese, sour cream, and other additives-whatever you like.
Sach – a special clay pan of the black sea region and any dish prepared in it. My recipe is based on Bulgarian recipes, but archaeologists have been finding Sach pans all over the region up to the Crimea since ancient times, where the ancient Greeks cooked, so the name is given in honor of the pan, not the ingredients. The ingredients are the most common, modern. If you suddenly do not have a clay Sacha, you can take a tray for baking.
The first time this dish was prepared completely by accident – I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower… Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!
The dish is very light, absolutely not greasy, simple and delicious. It’s a cross between chopped cutlets and meatballs, but it doesn’t taste like either. The taste is delicate and simple, without frills. A good option for every day for adherents of a healthy diet.
