Thick, rich soup with meat broth with a bright aroma. It is interesting in taste – nutritious and rich. Eggplant combined with tender broccoli and a spicy pepper accent make up the ensemble of the first course.
Recently, our supermarket has started producing homemade noodles for lagman and vermicelli of its own production. The noodles were of very good quality. This is what I started using. Now you don’t have to mess with it at home. The soup turned out wonderful, fragrant, delicious!
Lagman is a well-known dish, and there are not so many recipes for its preparation. For me, not only the taste is important in the recipe, but also the simplicity of cooking. My version seems to me just very tasty and not difficult to prepare. I hope you enjoy it.
