Our supermarket has recently started producing homemade noodles for lagman and vermicelli of its own production. The noodles were of very good quality. That’s what I started using. Now you don’t have to mess with it at home. The soup turned out wonderful, fragrant, delicious!
Lagman is a well-known dish and variants of recipes it is not enough. I also important in the recipe not only the taste, but also easy to prepare. My version seems to me just very tasty and not difficult to cook. I Hope it will like you.