Thick, rich soup with meat broth with a bright aroma. It is interesting in taste – nutritious and rich. Eggplant combined with tender broccoli and a spicy pepper accent make up the ensemble of the first course.
Our supermarket has recently started producing homemade noodles for lagman and vermicelli of its own production. The noodles were of very good quality. That’s what I started using. Now you don’t have to mess with it at home. The soup turned out wonderful, fragrant, delicious!
Lagman is a well-known dish and variants of recipes it is not enough. I also important in the recipe not only the taste, but also easy to prepare. My version seems to me just very tasty and not difficult to cook. I Hope it will like you.