Meat salads can fully replace the second course with a side dish. The recipe for meat salad will come in handy when you want a hearty dish.
Meat salad recipes are varied, a lot depends on what kind of meat you choose and how you cook the meat. A light and delicious meat salad is a combination of ingredients with chicken meat. Meat salad with beef or salad with veal also has a lot of fans. It can also be made from different types of meat: boiled, smoked, grilled. So you have a wide choice. Most often, delicious dishes are obtained with grilled meat. You can also cook vegetables on the grill by preparing a vegetable salad. For example, a salad with meat and tomatoes, bell peppers, eggplants or radishes. In such dishes, not only vegetables are used. You can prepare a meat salad with mushrooms, cheese, pickles.
Now about which meat to choose. Recipes usually contain an indication of what kind of meat they are prepared from. It can be a salad of beef, chicken, or pork.
In Eastern Europe and Asia, many people like meat salad. The recipe for funchosa with meat is proof of that. Here you can also mention the Korean salad “He” which uses meat. The oriental recipe differs in the method of processing meat, it is pre-marinated. You can find out how this is done by selecting this recipe and viewing the photo instructions.
Quite an interesting salad, both in preparation and in combination of products. It will decorate your festive dinner and make an excellent company for red sparkling wine.
To be honest, I still do not get tired of being amazed at how sometimes a very unusual and new dish turns out from ordinary and familiar combinations! Come on in, help yourself!
This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it can easily become a light country dinner. I advise you to try it!
You can get out for a walk on the edge of the forest, and to make it more fun to walk – I suggest you take with you such a delicious snack-salad in a bun!