A simple summer snack based on smoked bacon, the taste of which is complemented by crispy toast, melted cheese and a light highlight in the form of onion slices, garlic cloves or chili pepper. Cook more – you want more.
Tortilla with Filling Recipe
|Tortilla (tortilla) (Spanish tortilla — “small tortilla”, abbreviated. from cakes — thin tortillas made of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to abound in spicy food. I hardly eat spicy food, unless there is very, very little of it. I want a pie with a delicious filling. I will share with you the recipe for the filling, which I cook myself. Let’s say it’s so tender, but very tasty.
Ham with Pork Recipe
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Beef Pudding Recipe
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Chorizo Sausage for Frying Recipe
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Nem with Chicken and Pineapple Recipe
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Chicken Liver Terrine with Bacon Recipe
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Meat Loaf Recipe
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Liver Pate with Carrots Recipe
|I love liver pates, but it is known that they put a lot of butter in them. I made the pate a little easier for myself, I don’t eat a lot of fatty foods. The result was a lightweight version of liver pate made from beef liver with the addition of carrots, baked in the oven in cream.
Dried Tenderloin of Teriyaki with Sesame Recipe
|A simple, reliable recipe for a meat snack with only three ingredients. You will need a dryer or oven capable of maintaining a temperature of no more than 80 degrees for more than 5 hours. It is also suitable for sonicam and pitching – 60 g of complete protein per 100 g of product weight is valuable. The meat turns out salty, but without roasting.