A simple, reliable recipe for a meat snack with only three ingredients. You will need a dryer or oven capable of maintaining a temperature of no more than 80 degrees for more than 5 hours. It is also suitable for sonicam and pitching - 60 g of complete protein per 100 g of product weight is valuable. The meat turns out salty, but without roasting.
|Cook Time||1400 minutes|
- 200 milliliters Soy sauce Need it teriyaki sauce, unfortunately the cook does not allow to add such an ingredient.
- 1,5 kilogram Veal Veal tenderloin
- 50 gram Sesame seeds
- When all three pounds of fillets were sliced, I took a bag with a plastic zipper and a bottle of teriyaki sauce. Then he filled the bag with meat, layer by layer, pouring sauce over them. There is one and a half kilograms left for the whole bottle. 205 ml Then the meat was sent to the refrigerator to soak up the sauce for ten to twelve hours. You can leave it without a refrigerator, the marinade will protect the meat at room temperature, but it is still not worth overheating or leaving the packaging in direct sunlight.