Although the soup is quite simple to prepare, but how fragrant and delicious it is! Be sure to serve hot!
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Noodle Soup Homemade Recipes
The best and most reliable recipes for noodle soups that every home cook will need. After learning how to cook noodle soup at home according to one of the recipes below, you will undoubtedly want to try it. It will not take much time to master cooking, but you will also learn a lot of small details and secrets that will significantly improve your experience and skill in cooking this kind of dishes.
Where and How is it Used?
Noodle soup is most actively prepared in the countries of East and Southeast Asia, including Western Europe. As the name implies, the main component of this soup is noodles. Moreover, it can be both store-bought, purchased, and home-made, of different shapes, widths and lengths. It is prepared not only from wheat, but also from rice, corn, buckwheat and other types of cereals. The composition can be completely lean. In the classic form, it is customary to add an egg to the noodle dough.
The rest of the products in the noodle soup recipes can be any: a variety of vegetables, meat, poultry, fish, mushrooms, greens. A set of spices can also vary greatly from one kitchen to another. For example, in Northern Europe, traditional noodle soup is a soup cooked in chicken broth with the addition of homemade noodles, mixed in flour with water, salt and egg. No more ingredients may be added to it. But in this form, it is rarely cooked by anyone. Usually the dish is supplemented with a standard soup composition: potatoes, carrots, onions, greens. Half of a boiled egg is placed as a decoration. In addition to chicken, the dish can be cooked on pork, beef or meatballs.
How to Make Noodles for Soup?
It is enough to choose any recipe you like for a dough intended for cooking (this never includes yeast). The dough should roll out well, not stick to your hands. If it is too steep, the noodles will eventually turn out to be rough, not very tasty. The dough is rolled into a thin layer on a work surface sprinkled with flour. Then cut into long strips with a sharp knife. There are special devices for slicing noodles that you can use.