Stuffed pancakes are a more satisfying recipe than ordinary pancakes. For stuffing pancakes, you can use a lot of different fillings. They can be with cottage cheese, raisins and cream, with fruits and berries, jam and boiled condensed milk. You can decorate such a dessert with powdered sugar or grated chocolate.
Pancakes themselves are very satisfying food, their cooking methods are a separate topic, since the dough recipes are very diverse. Well, with stuffing and fried in a frying pan or baked in the oven, they turn out to be just stunningly delicious and awaken the appetite. They can be cooked with meat, fish, mushrooms, potatoes or cheese. In combination with a suitable sauce, a full lunch or dinner is obtained.
Recipes for stuffed pancakes with stuffing offer more than a hundred different cooking options and methods. Both adults and children like this kind of food. It is convenient to take the finished product to nature or on a trip. They can be stored in the freezer, and if necessary, quickly reheat in a microwave oven. This will really help out the cook in case of a sudden visit of guests. Just a couple of minutes and a delicious, fragrant treat is already on the table and ready to eat.
Today we are preparing very tasty, tender zucchini pancakes. The filling will be made of minced meat, it turns out a very delicious dinner, which no one will refuse. If someone in your family does not eat zucchini, then everyone will eat it in this form, I assure you!
“Dutch baby”, “Dutch Baby”, also Dutch baby pancake, German pancake, Bismarck, or Dutch puff is an American pancake or pancake that is baked in the oven, rises and bursts during baking.
Crepe Suzette pancakes are a famous French dessert that has become a real classic. Thin pancakes (crepes) in a thick, fragrant, spicy orange syrup are definitely worth a try, especially since it is not difficult to cook them at all and it will not take much time. You can distinguish crepes from pancakes by a thin, crispy edge and the absence of holes.
Very interesting pancakes both in style and in filling. The filling, in essence, is almost a salad. There is something of Olivier in it, something of crab salad. But without mayonnaise) is seasoned with French Bechamel sauce. Delicious and interesting in pancakes, the shape of which is very consonant with either Chinese or Japanese cuisine. Pancakes can be baked according to your own recipe.
Pancakes for the diet, made from yogurt, eggs and oatmeal, stuffed with cottage cheese. A great start to a Sunday afternoon, even for those who count calories and lose weight.
On this site, you will not surprise anyone with pancakes, but somehow I still have mascarpone cream and I decided to make pancakes. I really liked the combination of this cream and pink jam.
Today I offer you a recipe for very tasty thin pancakes on milk with a filling of chicken with mushrooms, and how beautiful and original you can serve pancakes on the table.
Perhaps you have asked yourself such questions? What can I make from the remaining pancakes? Or what kind of filling can be prepared for pancakes? I have a very simple recipe for you. This time I made “Cottage cheese filling with jam”. I already had pancakes, I prepared this filling for pancakes, it turned out very tasty. These pancakes can be prepared for tea or take with you to work, and there to have a snack. Thank you very much for your attention. I recommend watching the video recipe.
Today I will show you a recipe for potato pancakes with minced meat, I will bake them in the oven, pouring cream with mushrooms. Very unusual, original presentation of all the familiar potato pancakes.