All ingredients are measured and weighed. The milk was heated in the microwave for 30 seconds at a power of 800. I poured it into a bowl with a spout. From such dishes, it is very convenient to pour the dough into the pan in a thin layer, starting from the center. I broke an egg, put it together with a hand whisk. I added starch and salt. I put it all together again. The dough is ready. Pancakes made from this dough are better baked in a non-stick frying pan, which does not require oil or only a small grease. Let the dough stand while we make the filling. After 10 minutes, we bake pancakes. From the amount of prepared dough, 2 pancakes D-24 cm were obtained. Pancakes are perfectly turned over and do not tear.