Best Food Recipes 2023 Step by Step with Pictures
Homemade pate is ground meat, seafood, mushrooms and vegetables, fish, eggs and offal, with the addition of spices, nuts and butter. It is distinguished from the store option by its delicate taste and rich aroma.
An appetising snack is served with slices of bread for breakfast, lunch or dinner, and is also suitable for any festive feast.
Pate recipes amaze with their variety. Almost any product can be used to make a delicious spread, airy and satisfying. All ingredients are thoroughly processed: meat and liver are cleaned of films and veins, vegetables are cleaned of seeds and peel, washed and pre-boiled, onions and carrots are passed in a frying pan in butter or vegetable oil.
The prepared products are crushed to the consistency of paste by improvised means: ground in a meat grinder and ground through a sieve, brought to a creamy state with a blender.
Try the original recipes: pates with dried apricots and lentils, chickpeas, mackerel, salmon, turkey with prunes, beef liver with white wine will forever conquer the hearts of lovers of gourmet dishes. Surprise your guests not only on holidays, but also serve goodies for weekday dinners.
Autumn is outside the window, it’s time to strengthen nutrition, but nevertheless, we will not give up vegetables, because the bins are still full. I suggest making a pate of vegetables with cream, herbs and garlic. Piquant, delicious, satisfying. On a sandwich, like a sauce for meat and poultry… Recommend.
Very interesting and delicious appetizer! I’m sure your guests will appreciate it. You can spread on sandwiches and serve for Breakfast, you can stuff eggs, tomatoes, tartlets and serve a buffet table. Probably, many will say that this is not forshmak. I don’t know… The recipe is from my Jewish neighbor, aunt Ethel, who shared it with me.
I present you one of my favorite dishes! This is a Riet from a duck. I love duck. A Riet is a type of French pate. And it is prepared quite simply, though relatively long. Well, those who don’t like duck can make a chicken salad like this. And if you got a goose, you can make it out of a goose or any other bird)
Try this liver snack, it is prepared in a steamer and it does not contain a drop of oil. This, of course, can not be called a pate in full, because, due to the lack of oil, there is no plasticity that is inherent in all pates. But those who are on a diet, sometimes do not have to choose much. In my opinion, this is a great alternative to the classic liver pate. Yes, and you can take a picnic with you, spread on bread or wholemeal bread.
In different ways, I experimented with adding different products to the pate, because my husband categorically does not eat liver. I came across a jar of ricotta in the refrigerator and decided to take a chance, ” what if?”. I made pate and mixed it with ricotta. She spread it on bread and offered it to her lover to taste. The answer was unexpected: “can you do the same thing, but without bread?”. The pate is prepared traditionally, but the addition of ricotta makes it extremely tender and airy.
