Pate of Crab Sticks Recipe

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Pate is good to make for Breakfast, afternoon tea, a snack, as well as for a festive table. I’ll make it for Breakfast today. Pate with crab sticks, bell pepper, sweet paprika on cottage cheese and sour cream with herbs.

Cream Pate with Smoked Flounder Recipe

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Flounder is a fish with an interesting taste, which is why many people do not like it. I was lucky enough to “meet” her on o. Sakhalin, where it was caught in the sea of Okhotsk, themselves, respectively, the taste was divinely fresh. Since I just did not cook it, recently discovered a novelty-hot smoked flounder. This is already a delicious and independent snack, but its boneless fillet can serve as an excellent basis for other dishes -for example, cream pate.

The Chicken Liver Pate “Anniversary”

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For Breakfast, lunch and dinner! The dish is so versatile that it will look beautiful and elegant on the festive table if you serve it in small tartlets and decorate it with sprigs of dill and parsley, slices of quail eggs and canned peas.

Cottage Cheese Paste for Sandwiches, Three Options Recipe

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In summer, it is hot, and you do not particularly want to eat hearty dishes, more often you want tea and snacks. But, nevertheless, it is necessary to eat, eat well and with health benefits. I suggest preparing several versions of cottage cheese paste. Freshly prepared pasta should be cooled before use, for a brighter opening of the taste. On slices of rye toast or on a baguette, this snack will not go unnoticed on the table, so it is advisable to have stocks in the refrigerator.