Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
Delicious, crumbly sand pie with juicy fragrant filling. This is my impromptu. I bought rosemary for lamb legs, it turned out to be too much, so I decided to cook something sweet with this herb. It’s been interesting for a long time how it turns out – a combination of rosemary and sweet filling. It turned out very tasty, fragrant, exotic.
This pie is ultra-pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this biscuit will remind you of the past sunny days. It is easy to make it from simple ingredients, and it turns out very tasty! And the pie turns out to be very satisfying, because the filling is some kind of “heart”!
The first autumn flowers and the last green ray in the country. To cheer up, I suggest cooking a delicious simple pie for Sunday breakfast. I am happy to recommend the recipe!
Wonderful pastries on fast days – biscuits made of rye-wheat dough on water with stewed cabbage, fried onions and buckwheat porridge. Simple, sincere and delicious.
Lean wheat-rye biscuits with mashed potatoes, fried Peking cabbage, onion, garlic, basil and soy sauce. Delicious and healthy, crispy, good both hot and cold.
If you love cabbage, be sure to try to cook this biscuit! The dough turns out almost smooth, a lot of cabbage filling, pleasant cranberry sourness – just a song!!!
When I was cooking cottage cheese, I got a wonderful serum. And I promised you that it would continue! Meet homemade ricotta! And a great biscuit with it. Tender dough and delicious filling made this biscuit a favorite in our unsweetened pastries!
The name of this cake conveys the direct meaning of “galetta” – it is a crispy crumbly crust on the outside, and inside a light puff structure. In this case, inside the puff pastry is hidden a puff filling of ham, cheese and omelet. Amazing!