Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
Pie with a tender curd-pumpkin souffle on a dried apricot base – it’s very tasty! Dust the cake with powdered sugar, like a snowball, and this cake will decorate Your holiday table!
No matter what samsa is-triangular, square or round, in any version – it is always delicious and satisfying. Traditionally, samsa is baked in a tandoor, but there are many variations of samsa that are prepared in ovens. Samsa is usually served with tomato sauce, garlic and herbs. Here is one of these options for samsa and sauce, I suggest you cook it too.
This is a pie made from crushed fried potatoes with the addition of a filling of hunting sausages, green arrows of garlic and cheese. Potato pie is a great option for both Breakfast and dinner.
Very tasty savory pie in a rustic style, with a filling of potatoes and soft melted cheese, on a lean shortbread dough. The pie is perfect as a snack or for a tea party. Trying it?
When the kitchen is filled with crazy flavors, family members one by one reach for the table in anticipation of something delicious, and their expectations are not in vain, a fantastic cheese pie with leeks is prepared.
