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Crab Snack Recipe
This snack will look very elegant at a festive buffet. The snack is easy to prepare, and it will not take much time.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the crab sticks into cubes.
    Cut the crab sticks into cubes.
  2. In a bowl, add soy sauce , add diced crab sticks. Leave to marinate for 15-20 minutes.
    In a bowl, add soy sauce , add diced crab sticks. Leave to marinate for 15-20 minutes.
  3. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  4. Boil the eggs, grate them on a fine grater.
    Boil the eggs, grate them on a fine grater.
  5. Combine the grated chicken eggs and cheese in a bowl, add the garlic (1 tooth) passed through the garlic press.
    Combine the grated chicken eggs and cheese in a bowl, add the garlic (1 tooth) passed through the garlic press.
  6. Add mayonnaise (2 tablespoons without a slide).
    Add mayonnaise (2 tablespoons without a slide).
  7. Mix the mixture well, add salt to taste if necessary.
    Mix the mixture well, add salt to taste if necessary.
  8. Take a teaspoon of the required amount of cheese-egg mixture, add a cube of crab stick.
    Take a teaspoon of the required amount of cheese-egg mixture, add a cube of crab stick.
  9. Close the cube with a part of the cheese-egg mixture.
    Close the cube with a part of the cheese-egg mixture.
  10. Form a ball with your hands. Place the ball in a container with coconut chips, evenly cover the ball with it.
    Form a ball with your hands. Place the ball in a container with coconut chips, evenly cover the ball with it.
  11. Put the cheese and egg in the refrigerator for 30-40 minutes. Then you can serve it on the buffet table.
    Put the cheese and egg in the refrigerator for 30-40 minutes. Then you can serve it on the buffet table.
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