The culinary selection of Stuffed vegetables contains the best recipes for cooking stuffed vegetables (peppers, tomatoes, potatoes and much more). Delicious dishes of vegetables stuffed with meat (poultry or seafood).
Stuffed vegetables can be found in the kitchens of different countries. This dish is good to cook when there are a lot of fresh, seasonal vegetables on sale. Eggplants, zucchini and peppers, tomatoes and almost any vegetables to your taste are used for stuffing.
A mixture of meat and rice with the addition of vegetables and herbs is used as a filling. No less delicious are vegetables stuffed with rice and vegetables without adding meat. Vegetables for stuffing are not subjected to heat treatment, they are filled with a mixture raw and placed in a saucepan with a small amount of water and vegetable oil. Cook on the stove or in the oven. Served with sour cream and herbs.
A very tasty and satisfying hot dish that can be prepared for lunch or dinner and even on a festive table in portioned tins. Cooking is very simple. You can prepare it in advance, put it in tins, put it in the refrigerator, and pour it over with sauce and bake it before serving.
Tomatoes stuffed with minced meat with smoked cheese, delicious and beautiful. Even on a festive table, it will be useful, and it is prepared easily and simply. Recommend.
Autumn dish… Stuffed with any vegetables, mushrooms, minced meat. I have beef, but the author, V. Emelianenko, had chicken. I took my favorite leek instead of onions. Let’s remember the taste of everyone’s favorite “boats”.
Very tasty and satisfying eggplant rolls with minced meat. They are prepared quickly and easily. This dish can be served on a festive table as an appetizer, as well as a hot dish for dinner. Try to cook this dish, you will definitely like it.
Juicy, tender and flavorful meat. Eggplant does not allow the Turkey breast to dry out, it is soaked in meat juice, spices and becomes very tasty. A great addition to Turkey. I cooked in the oven, and if you cook on the grill or barbecue, then eggplant with meat is better to pierce along for convenience with a skewer.
Tender, juicy, slightly sweet squash flesh and delicious savory filling-this is the secret of the popularity of this dish! Interesting shape and bright colors of vegetables excite the appetite and create a good mood!
Incredibly delicious, juicy and flavorful eggplant boats stuffed with sauce. This dish can be prepared in nature in a cauldron on an open fire or at home in the oven.