Cold Cinnamon Tea Recipe

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Usually tea is brewed with almost boiling water, cooled, and added fruit-berries ice. This tea is based on a different technology. And the result is quite different! Tea is brewed cold, infused for 12 hours in the refrigerator

Cold Tea made from Black Currant leaves Recipe

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Tea with the addition of currant leaves is full of flavors and a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.

Cherry Tea with Tangerine Crusts Recipe

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I do not know if you dry cherry leaves for tea for the winter, but if not, then next year you will definitely dry them. After all, tea made from dried cherry leaves is so exquisite and fragrant! And if you add tangerine peels to it, you will get tea, almost like green with bergamot. It’s nice to enjoy them at home on a winter day or take them on the road in a thermos. For an afternoon snack with cheesecakes – so it’s a holiday in general!