Tea is a whole philosophy, its most devoted fans are sure. And the signature recipe for making tea is in stock for each of them. It does not have to be an exquisite black tea with bergamot or a rare variety of elite green tea.
There are more than a thousand types of tea known in the world. And when you are invited to drink tea, it is better to immediately clarify which of the many varieties is meant. In addition, there are also herbal preparations, which are also often attributed to the same drink, although they are made from completely different natural materials (not the leaves of a special tree): roots, stems, herbs, cones, branches, dried fruits, flowers and more. Recipes for delicious tea allow you to prepare different drinks even from the same variety, because its taste is influenced by many factors, such as the time of collection of tea, temperature, water composition, brewing time.
Vitamin tea at home is not inferior in taste and useful properties. Excellent tonic teas, loaded with antioxidants, are obtained from rosehip, mountain ash, blackberries and many other berries.
How to Make Homemade Tea?
Chop the berries, pour them with boiling water in a thermos, insist for a couple of hours, then strain. Such a delicious and healthy drink can be sweetened with honey or, conversely, add sourness in the form of lemon slices. These and other fruit tea recipes perfectly strengthen the immune system, help to cope better with colds and cheer up.
Another priceless pleasure of tea gourmets is homemade herbal tea. Now this drink is becoming increasingly popular. Homemade herbal tea perfectly quenches thirst, enriches the body with useful substances, helps to treat many diseases and keep the figure in perfect condition. Well, in summer, when the heat kindles an unquenchable thirst, a recipe for iced tea will always come to the rescue. It can be prepared from almost any kind of tea and supplemented with different fruits or berries, creating delicious combinations. Homemade teas will help diversify your family menu at any time of the year and please the body with a shock portion of useful substances.
I am very thirsty in the heat, and everyone knows that the best remedy for thirst is tea. It’s true. I used to buy green tea in plastic bottles, and then, when I came to the garden, I looked and thought: – So, everything I need for this wonderful drink (except lemon and sugar of course) grows here. And for several years now, both in summer and in winter, I have been doing it myself. It may be useful to someone. By the way, if you drink it hot, it warms up very well.
Recently, sea buckthorn tea has become increasingly popular, and this is not surprising, because it has an amazing taste and is a real storehouse of useful substances. Come visit and enjoy my version of sea buckthorn tea.
Autumn… The sky is overcast. And, as if remembering the past summer, it cries: it is strong, the rain pours tears, slowly, sadly, drizzling… Coming home from the street, I really want warmth. And the house is cold and damp (the heating season has not started yet). The consequence of all this is very often colds. And if you suddenly feel not very well, try this warming tea.
The spicy smell of fallen leaves, the smell of dried roses, the smell of fresh mint… smells of autumn and other smells… Morocco, where autumn is only on the calendar. Moroccan mint tea… There is nothing simpler and tastier.
I suggest you brew and taste a very rich fruit tea with spices, which has a magical taste. A minimum of time, and you will be able to enjoy the taste of tea. Come in, try to cook.
Friends, I want to offer you a cup of magic tea that will brighten up the beginning of the day, cheer you up, give you strength, and the taste of this amazing drink will conquer you from the first sip.
A fragrant and very elegant tea that will cheer you up and warm you up on a rainy autumn evening. Be sure to try to make this drink and drink it together with your loved ones.
Ginger is useful for memory, helps with digestive disorders, bruises, sciatica, cough, treats the liver, reproductive system, stomach, intestines, dilutes blood (due to which the brain is better supplied with oxygen), relieves headaches, removes toxins from the body. Tea made from ginger cures colds.
This recipe was told to me by my godmother when I caught a cold. The broth tastes like a decoction of rosehip. After I started drinking it, I, let’s say, threw away all the bags of dry mixture for the treatment of colds. Fortified broth (you can read about it on various websites) The decoction can harm a person if he suffers from urolithiasis or gout.
If you are a fan of experimenting with the taste of tea, then this recipe is for you. Very tasty tea. This tea is recommended for nursing mothers. I read this recipe in the encyclopedia of a young mother.