Sour pepper, stuffed with onions and carrots, can be called a delicacy winter vegetable snack. Spicy, slightly spicy taste plus a very appetizing appearance. This snack will decorate any table.
I offer a very tasty, juicy festive snack that will conquer you from the first bite. Treat yourself, your family and friends of this original, extremely beautiful snack with spicy cottage cheese filling with herbs. Cottage cheese is better to take home, well squeezed from the serum. This will help us leaven for cottage cheese and a miracle thermos yogurt maker, so we have no problem to prepare delicious, very tender, not sour cheese, which we need in this recipe.
I offer you a delicious, healthy snack. It is suitable for both family and holiday table.
Love this version of the caviar. The main preparation of the dish does not require a large amount of oil, as part of the vegetables are pre-baked in a dry pan. Caviar turns out juicy and tender consistency. Perhaps someone will come in handy and my option.
I offer you caviar from vegetables that are available all year round. All-season dish, very convenient! Why borsch caviar? And because it is prepared from those vegetables that go to the traditional red borsch. For me, this recipe is a lifesaver. And snack, and garnish, and as a separate dish is a great option. Hot and cold. It’s simple! Tasty and healthy. Come in, perhaps, and you will come in handy recipe.
Made this recipe (counted) 12 times during the season, everyone is excited. The site, of course, a lot of recipes vegetable caviar, but there are nuances. The recipe is easy even for a novice mistress. Tasty, fast and healthy!
Light, low-calorie, simple and at the same time tasty dish. Snack, garnish, sauce or spread for sandwiches-everyone will use in their own way. Add variety to the lean table and not only. The proportions are approximate.
I really liked to cook vegetables in a bowl Zepter without oil and salt. Oli get just perfect, delicious, bright and of course useful. And today I propose to cook vegetable caviar with chanterelles.
In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish to meat and fish, and just a slice of bread-great! Cooking is very simple and fast. Light, low-calorie snack.
This recipe was born after the question of her husband, looking at the 16-pound beauty, he asked ” and the pumpkin caviar is cooked?”. I decided to try, we liked the result.