Delicate hummus with the addition of grilled peppers and spicy notes of coriander will give you pleasure in lean times, and for the festive table as an elegant snack.
Sometimes the easiest recipe, when everything is prepared without problems, without dancing with a tambourine, sometimes surprisingly good, and on fasting days these recipes.
A simple snack of chickpeas in pita bread. Delicate taste and high nutritional value of chickpea is very useful, it turns out very tasty. It can be said the pies in a hurry. If there are pre-fried mushrooms and boiled chickpeas. I’m cooking it the night before. Cooking time give without cooking the chickpeas. It can be prepared in a slow cooker, which will save time.
Any salad will be festive if they stuff small tomatoes. Very summer snack for any holiday. This snack is perfect for a holiday feast at home, and for home barbecue.
I suggest a quick, spicy eggplant snack with carrots. Carrots you can use “Korean”, but I made myself, it’s safer and tastier. Eggplant I have a greenhouse, gentle. It does not need to be soaked and pre-salted. Prepare a salad you will not be difficult. Snack is perfect for fried meat, poultry.
In this recipe, I offer a variant of marinade for canned olives, in which they will get an interesting taste! Heating the marinade will get a quick result!
This recipe still autumn preparations, evoked the about him and propose a simple way to baking eggplant in the oven with minimal number of butter!
Very cool snack. Easy to prepare. Taste sweet, spicy. Perfect for a holiday table.
Many people like carrots in Korean. How could it be otherwise? It’s so delicious, spicy, crispy. But not quite useful: in the traditional version, vinegar, sugar, a lot of oil is added, and in some recipes carrots are even pre-fried, which is why such a useful vegetable loses a lot of vitamins. My carrot in Korean is very similar to the traditional, but much more useful.
My children love to eat carrots in Korean and often ask me to cook them. And I do not like to often cook the same dishes, boring… Here is a format of carrots in Korean was born as a result… tasty, fast, non-trivial and wonderful for a festive serving…