The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Vegetable appetizer with eggplant, tomatoes and green olives! Good for a snack with bread or dried slices of bread, and as a vegetable addition to the main dishes!
A light vegetable dish, I added Basil, lemon juice and some cloves. In hot form-garnish. Cold-appetizer. For sandwiches and soups. You can prepare for the winter. Light sourness from lemon, Basil and clove flavor give the dish a pleasant aftertaste.
Very fragrant, pickled pears for the winter. Excellent as an addition to meat dishes or in any salad. They keep their shape, cut well and are very tasty!
I offer another option of a spicy vegetable salad – from carrots and zucchini. This type of salad requires infusion and the peak of taste opens, as a rule, in a day. The degree of sharpness is regulated by the amount of red hot pepper and garlic. Treat.
