The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Bruschetta is a traditional Italian snack, in other words, a sandwich. A characteristic feature is that the bread for bruschetta is pre-dried on the grill.
Very tasty salad, I did not even expect that we would like it so much) Minimum ingredients, maximum taste. Try it before the tomato season is over! It will be delicious with fresh bread or dried thyme, perfect as a side dish for potatoes, meat or chicken, and just eat-a pleasure!
We rarely eat zucchini fresh, preferring to make caviar, casseroles, and stew them as a side dish… It turns out that fresh zucchini marinated with white wine vinegar and honey can compete with traditional vegetable salads! A very unusual and delicious snack, I invite You to try it!
While there are still delicious seasonal vegetables-I suggest that you please your loved ones with such a delicious snack! Products are the simplest. Cooking time-no more than 30 minutes.
